New year meal in Crab in Da Bag at big splash, cheers to 2014.
We tried their special cajun sauce. The waiter boy taught us how to enjoy the butter cajun oil by mixing in oil and a dash of lemon juice, it was very oil and also very addictive.
I find Cajun King and Crab in Da bag equally good and also equally expensive! #WhyCajunFoodInSGSoExpensive
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